Standard
Cypriot and Levantine Cooking Wares in Frankish Cyprus. / Gabrieli, Ruth Smadar; waksman, yona; Shapiro, Anastasia; Pecci, Alessandra.
Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. ed. / Joanita Vroom; Yona Waksman; Roos van Oosten. Turnhout, Belgium : Brepols Publishers, 2017. p. 119-143 (Medieval and Post-Medieval Mediterranean Archaeology).
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Gabrieli, RS, waksman, Y, Shapiro, A & Pecci, A 2017, Cypriot and Levantine Cooking Wares in Frankish Cyprus. in J Vroom, Y Waksman & R van Oosten (eds), Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. Brepols Publishers, Turnhout, Belgium, Medieval and Post-Medieval Mediterranean Archaeology, pp. 119-143.
APA
Gabrieli, R. S., waksman, Y., Shapiro, A., & Pecci, A. (2017). Cypriot and Levantine Cooking Wares in Frankish Cyprus. In J. Vroom, Y. Waksman, & R. van Oosten (Eds.), Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways (pp. 119-143). Brepols Publishers. Medieval and Post-Medieval Mediterranean Archaeology
Vancouver
Gabrieli RS, waksman Y, Shapiro A, Pecci A. Cypriot and Levantine Cooking Wares in Frankish Cyprus. In Vroom J, Waksman Y, van Oosten R, editors, Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. Turnhout, Belgium: Brepols Publishers. 2017. p. 119-143. (Medieval and Post-Medieval Mediterranean Archaeology).
Author
Gabrieli, Ruth Smadar ; waksman, yona ; Shapiro, Anastasia ; Pecci, Alessandra. / Cypriot and Levantine Cooking Wares in Frankish Cyprus. Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. editor / Joanita Vroom ; Yona Waksman ; Roos van Oosten. Turnhout, Belgium : Brepols Publishers, 2017. pp. 119-143 (Medieval and Post-Medieval Mediterranean Archaeology).
Bibtex
@inproceedings{f1734915ebb14477acdd5936d4d0c4f7,
title = "Cypriot and Levantine Cooking Wares in Frankish Cyprus.",
keywords = "Faculty of Humanities, Medieval Archaeology, Medieval Food and Foodways, Cooking Wares",
author = "Gabrieli, {Ruth Smadar} and yona waksman and Anastasia Shapiro and Alessandra Pecci",
year = "2017",
language = "English",
isbn = "978-2-503-57579-7",
series = "Medieval and Post-Medieval Mediterranean Archaeology",
publisher = "Brepols Publishers",
pages = "119--143",
editor = "Joanita Vroom and Yona Waksman and {van Oosten}, Roos",
booktitle = "Medieval Masterchef",
address = "Belgium",
}
RIS
TY - GEN
T1 - Cypriot and Levantine Cooking Wares in Frankish Cyprus.
AU - Gabrieli, Ruth Smadar
AU - waksman, yona
AU - Shapiro, Anastasia
AU - Pecci, Alessandra
PY - 2017
Y1 - 2017
KW - Faculty of Humanities
KW - Medieval Archaeology
KW - Medieval Food and Foodways
KW - Cooking Wares
M3 - Article in proceedings
SN - 978-2-503-57579-7
T3 - Medieval and Post-Medieval Mediterranean Archaeology
SP - 119
EP - 143
BT - Medieval Masterchef
A2 - Vroom, Joanita
A2 - Waksman, Yona
A2 - van Oosten, Roos
PB - Brepols Publishers
CY - Turnhout, Belgium
ER -
