IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Poula Patursson, Shahin Gaini, Kári Rubek Nielsen, Sonja Nielsen, Gudna a Rógvi Joensen, Ingun Gaardbo, Guðrið Andorsdóttir

Original languageEnglish
Publication date2015
Publication statusPublished - 2015
Event37th ESPEN Congress - Lisbon, Portugal
Duration: 5 Sep 20158 Sep 2015
Conference number: 37
https://www.espen.org/congress/25-espen/congress/index.php?option=com_content&view=article&id=156&Itemid=790

Conference

Conference37th ESPEN Congress
Number37
CountryPortugal
CityLisbon
Period05/09/201508/09/2015
Internet address

ID: 213599058