Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella in melons)

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Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella in melons). / (BIOHAZ), EFSA Panel on Biological Hazards.

I: EFSA Journal, Bind 12, Nr. 10, 3831, 2014, s. 1-77.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskning

Harvard

(BIOHAZ), EFSAPOBH 2014, 'Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella in melons)', EFSA Journal, bind 12, nr. 10, 3831, s. 1-77. https://doi.org/10.2903/j.efsa.2014.3831

APA

(BIOHAZ), EFSA. P. O. B. H. (2014). Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella in melons). EFSA Journal, 12(10), 1-77. [3831]. https://doi.org/10.2903/j.efsa.2014.3831

Vancouver

(BIOHAZ) EFSAPOBH. Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella in melons). EFSA Journal. 2014;12(10):1-77. 3831. https://doi.org/10.2903/j.efsa.2014.3831

Author

(BIOHAZ), EFSA Panel on Biological Hazards. / Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella in melons). I: EFSA Journal. 2014 ; Bind 12, Nr. 10. s. 1-77.

Bibtex

@article{0018697f63294c37809e158255c44ced,
title = "Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella in melons)",
keywords = "Faculty of Health and Medical Sciences, melons, microbiological criteria, microbiological risk factors, mitigation options, Salmonella",
author = "(BIOHAZ), {EFSA Panel on Biological Hazards}",
year = "2014",
doi = "10.2903/j.efsa.2014.3831",
language = "English",
volume = "12",
pages = "1--77",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "10",

}

RIS

TY - JOUR

T1 - Scientific Opinion on the risk posed by pathogens in food of non-animal origin

T2 - Part 2 (Salmonella in melons)

AU - (BIOHAZ), EFSA Panel on Biological Hazards

PY - 2014

Y1 - 2014

KW - Faculty of Health and Medical Sciences

KW - melons

KW - microbiological criteria

KW - microbiological risk factors

KW - mitigation options

KW - Salmonella

U2 - 10.2903/j.efsa.2014.3831

DO - 10.2903/j.efsa.2014.3831

M3 - Journal article

VL - 12

SP - 1

EP - 77

JO - E F S A Journal

JF - E F S A Journal

SN - 1831-4732

IS - 10

M1 - 3831

ER -

ID: 130604745