The language of smoked fish: The production and circulation of meanings and values of ”Bornholmian Food”
Research output: Contribution to journal › Journal article › Research › peer-review
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The language of smoked fish: The production and circulation of meanings and values of ”Bornholmian Food” . / Karrebæk, Martha Sif; Maegaard, Marie.
In: Language in Society, 2024.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - The language of smoked fish:
T2 - The production and circulation of meanings and values of ”Bornholmian Food”
AU - Karrebæk, Martha Sif
AU - Maegaard, Marie
PY - 2024
Y1 - 2024
KW - Det Humanistiske Fakultet
KW - mad
KW - interaktion
KW - autenticitet
KW - Nostalgi
KW - eksotisme
KW - sprog
KW - linguistic landscaping
M3 - Tidsskriftartikel
JO - Language in Society
JF - Language in Society
SN - 0047-4045
ER -
ID: 318706047