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Former Faculty of Life Sciences

Food

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  1. The importance of taste for food demand and the expected taste effect of healthy labels - An experiment on potato chips and bread

    Thunström, L. & Nordström, L. J., 2014, Lund: Department of Economics, Lund University, 19 p. (Working Paper Department of Economics, Lund University; No. 2014:13).

    Research output: Working paper › Research › peer-review

  2. Published

    Upgrading protein products using bioprocessing on agricultural crops

    Sulewska, A. M., Sørensen, J. C., Markedal, K. E. & Sørensen, H., 2015. 1 p.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Using PLS-Regression for verification of product differences and important variables in a consumer sensory profile obtained by a check-all-that-apply (CATA) technique

    Frøst, Michael Bom & Giacalone, D., 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

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