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Former Faculty of Life Sciences

Food

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  1. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)

    Juhari, N. H. B., Lasekan, O., Muhammad, K. & Karim, S., 2 Oct 2012, In: Journal of Food, Agriculture & Environment (JFAE). 10, 2, p. 64-72 9 p., 2.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Når landbruget idylliserer sig selv

    Borkfelt, S., Kondrup, Sara Vincentzen & Gjerris, Mickey, 27 May 2013, In: Berlingske Tidende. p. 23 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  3. Published

    Metodeudvikling: Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber

    Rønholt, Stine, Knudsen, J. C. & Mortensen, Kell, 2013, In: Dansk Kemi. 94, 11, p. 33-34 2 p.

    Research output: Contribution to journal › Journal article › Communication

  4. High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

    Lasekan, O., Khatib, A., Juhari, N. H. B., Pattiram, P. & Lasekan, S., 3 Oct 2012, In: Journal of Food, Agriculture and Environment. 10, 3, p. 99-103 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

    Lasekan, O., Khatib, A., Juhari, N. H. B., Patiram, P. & Lasekan, S., 2013, In: Food Chemistry. 141, 3, p. 2089-2097 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.)

    Lasekan, O., Juhari, N. H. B. & Pattiram, P., 2011, In: Journal of Food Processing and Technology. 2, 3, p. 1000112 6 p., 2(3).

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)

    Juhari, N. H. B., Lasekan, O., Kharidah, M. & Ab Karim, S., 2013, In: Journal of Food, Agriculture & Environment (JFAE). 11, 1, p. 203-211 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Development of 'Serunding' from African catfish

    Juhari, N. H. B., MK, Z. & MM, M., 2009. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  9. Published

    Danmarks rolle i de globale værdikæder for konventionel og certificeret soja og palmeolie

    Bosselmann, Aske Skovmand & Gylling, M., 2012, 33 p.. (FOI Udredning; No. 2012/13).

    Research output: Memorandum/exposition › Memorandum

  10. Daging: Manfaat dan Bahaya

    Ismail, S. & Juhari, N. H. B., 2008, In: Dewan Kosmik. p. 38-40 3 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

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