Mechanisms of oxidation in milk: oxidanomics, lactoperoxidase, and selenium
Research output: Book/Report › Ph.D. thesis › Research
Standard
Mechanisms of oxidation in milk : oxidanomics, lactoperoxidase, and selenium. / Clausen, Morten Rahr.
Department of Food Science, University of Copenhagen, 2009.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Clausen, MR 2009, Mechanisms of oxidation in milk: oxidanomics, lactoperoxidase, and selenium. Department of Food Science, University of Copenhagen.
APA
Clausen, M. R. (2009). Mechanisms of oxidation in milk: oxidanomics, lactoperoxidase, and selenium. Department of Food Science, University of Copenhagen.
Vancouver
Clausen MR. Mechanisms of oxidation in milk: oxidanomics, lactoperoxidase, and selenium. Department of Food Science, University of Copenhagen, 2009.
Author
Bibtex
@phdthesis{02c3e070c47611debda0000ea68e967b,
title = "Mechanisms of oxidation in milk: oxidanomics, lactoperoxidase, and selenium",
keywords = "Former Faculty of Life Sciences",
author = "Clausen, {Morten Rahr}",
year = "2009",
language = "English",
isbn = "978-87-7611-308-7",
publisher = "Department of Food Science, University of Copenhagen",
}
RIS
TY - BOOK
T1 - Mechanisms of oxidation in milk
T2 - oxidanomics, lactoperoxidase, and selenium
AU - Clausen, Morten Rahr
PY - 2009
Y1 - 2009
KW - Former Faculty of Life Sciences
M3 - Ph.D. thesis
SN - 978-87-7611-308-7
BT - Mechanisms of oxidation in milk
PB - Department of Food Science, University of Copenhagen
ER -
ID: 15431954