Production and nutritional aspects of human milk fat substitutes
Research output: Contribution to journal › Journal article › Research › peer-review
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Production and nutritional aspects of human milk fat substitutes. / Mu, Huiling.
In: Lipid Technology, Vol. 22, No. 6, 2010, p. 126-129.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Mu, H 2010, 'Production and nutritional aspects of human milk fat substitutes', Lipid Technology, vol. 22, no. 6, pp. 126-129. https://doi.org/10.1002/lite.201000025
APA
Mu, H. (2010). Production and nutritional aspects of human milk fat substitutes. Lipid Technology, 22(6), 126-129. https://doi.org/10.1002/lite.201000025
Vancouver
Mu H. Production and nutritional aspects of human milk fat substitutes. Lipid Technology. 2010;22(6):126-129. https://doi.org/10.1002/lite.201000025
Author
Bibtex
@article{39292bb0805111df928f000ea68e967b,
title = "Production and nutritional aspects of human milk fat substitutes",
keywords = "Former Faculty of Pharmaceutical Sciences",
author = "Huiling Mu",
year = "2010",
doi = "10.1002/lite.201000025",
language = "English",
volume = "22",
pages = "126--129",
journal = "Lipid Technology",
issn = "0956-666X",
publisher = "Wiley - V C H Verlag GmbH & Co. KGaA",
number = "6",
}
RIS
TY - JOUR
T1 - Production and nutritional aspects of human milk fat substitutes
AU - Mu, Huiling
PY - 2010
Y1 - 2010
KW - Former Faculty of Pharmaceutical Sciences
U2 - 10.1002/lite.201000025
DO - 10.1002/lite.201000025
M3 - Journal article
VL - 22
SP - 126
EP - 129
JO - Lipid Technology
JF - Lipid Technology
SN - 0956-666X
IS - 6
ER -
ID: 20497323