Variability in post-mortem pH values of broiler breast muscles due to electrical stunning voltages
Research output: Contribution to journal › Journal article › Research › peer-review
Translated title of the contribution | Variabilität der postmortalen pH-Werte von Broilerbrustfleisch in Abhängigkeit von der Betäubungsspannung |
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Original language | English |
Journal | Archiv fur Geflugelkunde |
Volume | 69 |
Issue number | 5 |
Pages (from-to) | 226-230 |
Number of pages | 5 |
ISSN | 0003-9098 |
Publication status | Published - 2005 |
- Former LIFE faculty - broilers, variability, stunning voltages, meat quality, pH
Research areas
ID: 7996749