Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan

Research output: Contribution to journalJournal articleResearchpeer-review

Amaia Arranz Otaegui, Lara Gonzalez Carretero, Monica N. Ramsey, Dorian Q. Fuller, Tobias Richter

Original languageEnglish
Article number201801071
JournalProceedings of the National Academy of Sciences of the United States of America
Publication statusPublished - 17 Jul 2018

    Research areas

  • Faculty of Humanities - bread, Palaeolithic, Epipalaeolithic, Natufian, southwest Asia, Shuayqa 1

ID: 199625415