The Globalization of Language: How the Media contribute to the Spread of English and the emergence of Medialects

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

The Globalization of Language : How the Media contribute to the Spread of English and the emergence of Medialects. / Hjarvard, Stig.

In: Nordicom Review, Vol. 25, No. 1-2, 2004, p. 75-97.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Hjarvard, S 2004, 'The Globalization of Language: How the Media contribute to the Spread of English and the emergence of Medialects', Nordicom Review, vol. 25, no. 1-2, pp. 75-97.

APA

Hjarvard, S. (2004). The Globalization of Language: How the Media contribute to the Spread of English and the emergence of Medialects. Nordicom Review, 25(1-2), 75-97.

Vancouver

Hjarvard S. The Globalization of Language: How the Media contribute to the Spread of English and the emergence of Medialects. Nordicom Review. 2004;25(1-2):75-97.

Author

Hjarvard, Stig. / The Globalization of Language : How the Media contribute to the Spread of English and the emergence of Medialects. In: Nordicom Review. 2004 ; Vol. 25, No. 1-2. pp. 75-97.

Bibtex

@article{84f783e074c311dbbee902004c4f4f50,
title = "The Globalization of Language: How the Media contribute to the Spread of English and the emergence of Medialects",
keywords = "Faculty of Humanities, globalisering, sprog, dialekt, medialekt, engelsk",
author = "Stig Hjarvard",
year = "2004",
language = "English",
volume = "25",
pages = "75--97",
journal = "N O R D I C O M Review",
issn = "1403-1108",
publisher = "N O R D I C O M A/S",
number = "1-2",

}

RIS

TY - JOUR

T1 - The Globalization of Language

T2 - How the Media contribute to the Spread of English and the emergence of Medialects

AU - Hjarvard, Stig

PY - 2004

Y1 - 2004

KW - Faculty of Humanities

KW - globalisering

KW - sprog

KW - dialekt

KW - medialekt

KW - engelsk

M3 - Journal article

VL - 25

SP - 75

EP - 97

JO - N O R D I C O M Review

JF - N O R D I C O M Review

SN - 1403-1108

IS - 1-2

ER -

ID: 95507