Cypriot and Levantine Cooking Wares in Frankish Cyprus.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationMedieval Masterchef : Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways
EditorsJoanita Vroom, Yona Waksman, Roos van Oosten
Number of pages23
Place of PublicationTurnhout, Belgium
PublisherBrepols Publishers
Publication date2017
ISBN (Print)978-2-503-57579-7
ISBN (Electronic)978-2-503-57611-4
Publication statusPublished - 2017
SeriesMedieval and Post-Medieval Mediterranean Archaeology

ID: 188408877