Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Titel | Ceramics, Cuisine and Culture : the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010 |
| Redaktører | M. Spataro, A. Villing |
| Udgivelsessted | Oxford |
| Forlag | British Museum Press |
| Publikationsdato | 2015 |
| ISBN (Trykt) | 9781782979470 |
| Status | Udgivet - 2015 |
- Det Humanistiske Fakultet
Forskningsområder
ID: 91789820