The nutritional transformation of Danish pork 1887-1960
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
The nutritional transformation of Danish pork 1887-1960. / Jensen, Tenna.
The Food Industries of Europe in the Nineteenth and Twentieth Centuries. Ashgate, 2013. s. 133-147.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Jensen, T 2013, The nutritional transformation of Danish pork 1887-1960. i The Food Industries of Europe in the Nineteenth and Twentieth Centuries. Ashgate, s. 133-147.
APA
Jensen, T. (2013). The nutritional transformation of Danish pork 1887-1960. I The Food Industries of Europe in the Nineteenth and Twentieth Centuries (s. 133-147). Ashgate.
Vancouver
Jensen T. The nutritional transformation of Danish pork 1887-1960. I The Food Industries of Europe in the Nineteenth and Twentieth Centuries. Ashgate. 2013. s. 133-147
Author
Bibtex
@inbook{b90bcae7aa034343baefae11aaae1eb2,
title = "The nutritional transformation of Danish pork 1887-1960",
keywords = "Faculty of Humanities",
author = "Tenna Jensen",
year = "2013",
language = "English",
pages = "133--147",
booktitle = "The Food Industries of Europe in the Nineteenth and Twentieth Centuries",
publisher = "Ashgate",
}
RIS
TY - CHAP
T1 - The nutritional transformation of Danish pork 1887-1960
AU - Jensen, Tenna
PY - 2013
Y1 - 2013
KW - Faculty of Humanities
M3 - Book chapter
SP - 133
EP - 147
BT - The Food Industries of Europe in the Nineteenth and Twentieth Centuries
PB - Ashgate
ER -
ID: 120586023