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The Faculty of Law
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The former LIFE faculty (use the faculty of Science or Health instead)
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Human nutrition and health
The faculty's strategic research areas
Soil, water, climate and environment
Pets and horses
Land, forest and urban development
Plants and crop production
Food and resource economics and politics
Scientific disciplines and methods
Antioxidants in food
Enzymes in food
Consumers and food
Food in the future
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Food in a cultural context
Microorganisms with health enhancing qualities
Taste, smell and texture in food
Disease preventing effects of food
Fermented dairy products
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Patulin i æblemost. / Korsgaard, Maren.
Research output: Other contribution › Net publication - Internet publication › Communication
Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods. / Juhari, Nurul Hanisah Binti; Varming, Camilla; Petersen, Mikael Agerlin.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Questionari Check-All-That-Apply (CATA) : aspetti metodologici ed esempi applicativi nell'ambito della sensory e consumer science. / Giacalone, Davide.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Upgrading protein products using bioprocessing on agricultural crops. / Sulewska, Anna Maria; Sørensen, Jens Christian; Markedal, Keld Ejdrup; Sørensen, Hilmer.
Research output: Contribution to conference › Poster › Research
Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples. / Rønholt, Stine; Mortensen, Kell; Knudsen, Jes Christian.
Research output: Contribution to journal › Journal article › Research › peer-review
The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter. / Rønholt, Stine; Kirkensgaard, Jacob Judas Kain; Høyer, Klaus F.; Mortensen, Kell; Knudsen, Jes Christian.
The importance of taste for food demand and the expected taste effect of healthy labels - An experiment on potato chips and bread. / Thunström, Linda; Nordström, Leif Jonas.
Research output: Working paper › Research › peer-review
Når landbruget idylliserer sig selv. / Borkfelt, Sune; Kondrup, Sara Vincentzen; Gjerris, Mickey.
Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix). / Juhari, Nurul Hanisah Binti; Lasekan, Ola; Kharidah, Muhammad; Ab Karim, Shahrim.
Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). / Lasekan, Ola; Khatib, Alfi ; Juhari, Nurul Hanisah Binti; Patiram, Parveen; Lasekan, Seye.