IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt
Originalsprog | Engelsk |
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Publikationsdato | 2015 |
Antal sider | 1 |
Status | Udgivet - 2015 |
Eksternt udgivet | Ja |
Begivenhed | 37th ESPEN Congress - Lisbon, Portugal Varighed: 5 sep. 2015 → 8 sep. 2015 Konferencens nummer: 37 https://www.espen.org/congress/25-espen/congress/index.php?option=com_content&view=article&id=156&Itemid=790 |
Konference
Konference | 37th ESPEN Congress |
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Nummer | 37 |
Land | Portugal |
By | Lisbon |
Periode | 05/09/2015 → 08/09/2015 |
Internetadresse |
- Ernæring ved sygdom
Forskningsområder
Links
- https://www.clinicalnutritionjournal.com/article/S0261-5614(15)30720-2/abstract
Forlagets udgivne version
ID: 213599058